MDK WHITE String Hoppers Flour
£2.10
MDK White String Hoppers Flour is a premium-quality rice flour made from white row rice. It’s perfect for making string hoppers, a traditional Sri Lankan breakfast dish. The flour is finely ground and produces delicate, fluffy string hoppers that are both delicious and healthy.
MDK White String Hoppers Flour is also a good source of dietary fiber and iron. It’s also vegan and gluten-free.
Here are some of the benefits of using MDK White String Hoppers Flour:
- Made from premium-quality white row rice
- Finely ground for delicate, fluffy string hoppers
- A good source of dietary fiber and iron
- Vegan and gluten-free
If you’re looking for a delicious and healthy way to make string hoppers, MDK White String Hoppers Flour is the perfect choice.
Here are some tips for making string hoppers with MDK White String Hoppers Flour:
- Mix the flour with water to form a thin batter.
- Add salt and any other desired spices to the batter.
- Heat a string hopper press and press the batter through the holes.
- Steam the string hoppers for about 10 minutes.
- Serve hot with your favorite curry or chutney.
| Weight | N/A |
|---|---|
| Weight |
700g |
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MDK RED Rice String Hopper Flour
MDK RED Rice String Hopper Flour: Elevate Your String Hoppers with Nutty Goodness!
Experience the vibrant taste and health benefits of red rice with MDK Red String Hopper Flour! Made with nutrient-rich red rice, this flour offers:
- Naturally delightful color: Your string hoppers will stand out with a subtle pink hue, adding visual appeal to your breakfast.
- A touch of nutty flavor: Red rice infuses a unique, slightly nutty taste that elevates your string hoppers beyond the ordinary.
- Packed with antioxidants and fiber: Red rice is known for its antioxidant content and dietary fiber, supporting a healthy lifestyle.
- Crafted for perfect string hoppers, MDK RED flour achieves the ideal texture: fluffy, delicate, and oh-so-satisfying.
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