Samba / සම්බා

MUTHU means pearl. Samba is a variety of rice grown in Tamil Nadu, some other parts of India, and Sri Lanka. It has a small ovular grain, compared to the long grain of basmati rice. This rice is also very popular in West Bengal and is known as "Gobindo-bhog." Samba rice has a distinct taste and can be described as having a more "starchy" or "corny" flavor. As such, it is an acquired taste preferred primarily by the locals of south India and Sri Lanka.

Savor the wholesome goodness of Red Samba Rice, a traditional Sri Lankan staple with a rich, nutty flavor. Thanks to its vibrant red bran, this unique small-grain rice is packed with antioxidants. Perfect for health-conscious individuals, it’s a delicious way to enhance any meal while supporting a healthy digestive system.