Meat Curry Powder / මස් කරි මිශ්රණය
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Moringa Leaves Powder / මුරුංගා කොළ කුඩු
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Mussels / මට්ටි
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Mustard Powder / අබ කුඩු
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Mustard seeds / අබ ඇට
Our premium mustard seeds offer a bold, zesty flavor and are perfect for adding a tangy kick to your culinary creations. Rich in essential oils and packed with antioxidants, these tiny seeds bring warmth and spice to dishes like curries, marinades, and dressings. Sourced responsibly and free from additives, they’re ideal for home cooks and professional chefs.
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Muthu Samba Rice / මුතු සම්බා සහල් 1kg
MUTHU means pearl. Samba is a variety of rice grown in Tamil Nadu, some other parts of India, and Sri Lanka. It has a small ovular grain, compared to the long grain of basmati rice. This rice is also very popular in West Bengal and is known as "Gobindo-bhog." Samba rice has a distinct taste and can be described as having a more "starchy" or "corny" flavor. As such, it is an acquired taste preferred primarily by the locals of south India and Sri Lanka.
Nikado Noodles
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Nivaran Paspanguwa
Nivaran Paspanguwa comes in handy 25g, single-serving packets that contain 8 healing herbal elements: Ginger, Pathpadagam, Katuwalbatu, Veniwalgata and Coriander, Thippili, Araththa, and Pepper.
Boil down the remedy into a hot drink to help you heal from a fever, cold, cough, asthma, tonsillitis, body aches, headaches, and throat irritations.
Oyster Mushroom / ඔයිස්ටර් බිම්මල්
Oyster mushroom eating has been linked to lower cholesterol levels as well as anticancer effects. Originally grown in Asia, it is now grown all over the world for food. Oyster mushrooms are often used in Japanese and Chinese dishes and are frequently eaten in soups or with soy sauce. It has the appearance, smell, and taste of oysters.
This mushroom's oyster-shaped caps grow in layers on dead deciduous wood-like clusters of oysters and have almost no stalk. The wet, hairless, aromatic white to smoky-gray caps range in width from 2 to 8 inches. Because of its high quantity of vitamins and proteins, as well as its non-saturated fatty acids, the oyster mushroom has a high nutritional value.
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Pandan Leaves / රම්පේ
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