Meat Curry Powder / මස් කරි මිශ්රණය
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Moringa Leaves Powder / මුරුංගා කොළ කුඩු
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Mussels / මට්ටි
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Mustard Powder / අබ කුඩු
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Mustard seeds / අබ ඇට
Our premium mustard seeds offer a bold, zesty flavor and are perfect for adding a tangy kick to your culinary creations. Rich in essential oils and packed with antioxidants, these tiny seeds bring warmth and spice to dishes like curries, marinades, and dressings. Sourced responsibly and free from additives, they’re ideal for home cooks and professional chefs.
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Muthu Samba Rice / මුතු සම්බා සහල් 1kg
MUTHU means pearl. Samba is a variety of rice grown in Tamil Nadu, some other parts of India, and Sri Lanka. It has a small ovular grain, compared to the long grain of basmati rice. This rice is also very popular in West Bengal and is known as "Gobindo-bhog." Samba rice has a distinct taste and can be described as having a more "starchy" or "corny" flavor. As such, it is an acquired taste preferred primarily by the locals of south India and Sri Lanka.
Natco Red Split Lentils 2kg
Heera Red Split Lentils: A Quick and Nutritious Dal Option, also known as Masoor dal, is a popular pantry staple offering a convenient and healthy source of protein and fiber. Here's a quick overview:
- Polished and dehusked: This makes them cook quickly, typically in 15-20 minutes.
- Rich in nutrients: They are a good source of iron, protein, fiber, folic acid, and zinc.
- Naturally low in fat: Perfect for those seeking healthy and balanced meals.
- Versatile: Enjoy them in soups, stews, dals, and dips.
Nikado Noodles
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Nivaran Paspanguwa
Nivaran Paspanguwa comes in handy 25g, single-serving packets that contain 8 healing herbal elements: Ginger, Pathpadagam, Katuwalbatu, Veniwalgata and Coriander, Thippili, Araththa, and Pepper.
Boil down the remedy into a hot drink to help you heal from a fever, cold, cough, asthma, tonsillitis, body aches, headaches, and throat irritations.
Non-Stick Hopper Pan
Non-stick hopper pan made in India is a specially designed cookware ideal for preparing crispy hoppers with ease. Crafted with a durable non-stick coating, it ensures even heat distribution, prevents sticking, and requires minimal oil for healthier cooking. Its deep, rounded shape helps create perfectly thin edges and soft centers, making it perfect for traditional Sri Lankan-style hoppers.
